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Easy Crepes
Easy Crepes are an amazing and easy breakfast made with simple ingredients and perfect for adding your favorite sweet or savory toppings.
Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr 15 mins
Servings: 8 Servings
Calories: 109 kcal
Course:
Breakfast
Cuisine:
French
Ingredients
- 1 cup flour
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/2 cup water
- 1 tablespoon unsalted butter , melted
- 2 large eggs
Instructions
- Add flour, sugar, and salt in a small bowl.
- Combine milk, water, melted butter, and eggs in a blender.
- Add the flour mixture to milk mixture, and process until smooth.
- Cover batter; chill for at least 1 hour or as long as overnight.
- Wipe a large skillet with an oiled paper towel or butter wrapper, then heat on medium heat.
- Pour just under 1/4 cup batter into the pan; use the bottom of the cup to lightly and quickly spread the batter on the pan in a circle.
- Cook 1 minute, flip and cook for 10-20 seconds until the second side is cooked.
- Place crepe on a towel; cool completely.
- Repeat the procedure with the remaining batter, stirring batter between crepes. Stack crepes between single layers of wax paper to prevent sticking.
Cup of Yum
Nutrition Information
Calories
109kcal
(5%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
54mg
(18%)
Sodium
103mg
(4%)
Potassium
80mg
(2%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
161IU
(3%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 109
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 54mg | 18% |
| Sodium | 103mg | 4% |
| Potassium | 80mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 161IU | 3% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.