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Easy Crispy Fried Smelt Fish Recipe

Crispy and flavorful, fried smelt fish is better than chips with dip any day! Coated in a mouthwatering herb mixture, these tiny crispy bites are actually irresistible. Find out more about smelt fish and how to fry up the tastiest recipe ever.

Total Time
10 mins
Servings: 4
Course: Appetizer , Dinner , Others

Ingredients

  • 1 pound smelt fish cleaned
  • 3 cups vegetable oil
  • 1/2 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • salt and pepper to taste

Instructions

Prepare the smelt fish
    Cup of Yum
  1. Make sure your smelt fish is cleaned and gutted before cooking.
  2. Pat fish dry with paper towels. Set aside.
Make the coating
  1. Add flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper to a resealable Ziploc bag. Toss until all ingredients are blended together.
  2. Toss the prepared fish in the seasoning bag until fully coated.
Fry the smelt fish
  1. Remove the smelt fish from the bag and place them in a colander to remove the excess flour.
  2. Heat oil in a large skillet over medium-high heat.
  3. When oil reaches 350 F, add the fish to the pan. Do not overfill the pan. Fry for 3 to 5 minutes.
  4. Transfer the cooked fish to a wire rack and let them cool. Serve warm with your favorite dipping sauce.

Notes

  • Smelt is best when served warm and crispy.