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5.0 from 3 votes

Easy Crispy Loaded Baked Potato Salad (Made with Tater Tots!)

Crispy tater tots, creamy potato salad dressing, sharp cheddar cheese, crunchy bacon bits, and freshly chopped green onions all come together in a glorious indulgent loaded baked potato in salad form. It’s a quick, no-fuss dish that’s sure to impress everyone at the party!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8
Course: Side Dish , Salad , Appetizer
Cuisine: American , International

Ingredients

  • 1 (28 oz) bag frozen tater tots
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 tsp Dijon mustard
  • 1 tsp apple cider vinegar
  • 1 tsp garlic powder
  • salt and pepper to taste
  • ½ cup shredded cheddar cheese
  • 2 tbsp fresh dill chopped
  • ¼ cup chopped green onions
  • ¼ cup Cooked crumbled bacon

Instructions

    Cup of Yum
  1. Preheat your oven or air fryer and bake the tater tots according to the package instructions until they are extra crispy and golden brown.
  2. In a large mixing bowl, combine the mayonnaise, sour cream, dijon mustard, apple cider vinegar, garlic powder. Mix well to combine all the ingredients. Season with salt and pepper to taste.
  3. Once the tater tots are cooked and slightly cooled, add them to the dressing mixture and gently fold them in until they are well coated.
  4. Add the shredded cheddar cheese, chopped green onions, fresh chopped dill, and crumbled bacon to the potato salad mixture. Mix well to evenly distribute the ingredients.
  5. Transfer the loaded potato salad to a serving dish and top with any additional toppings you desire, such as chopped tomatoes, sliced olives, or diced peppers.