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Easy Crispy Oven Roasted Potatoes
These oven roasted potatoes can be par-roasted ahead of time, then re-warmed for serving, making them perfect for serving a crowd, or as part of meal prep for a quick weeknight meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 servings
Calories: 96 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds baby red potatoes, with skin quartered into 1-inch pieces
- 1 tablespoon extra virgin olive oil
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons fresh minced herb leaves such as thyme, rosemary, or parsley
Instructions
- Preheat the oven to 400°F.
- Place the potatoes on a baking sheet. Drizzle the potatoes with the olive oil then sprinkle with the kosher salt, freshly ground black pepper and minced herbs. Toss with your hands until coated then spread out evenly in a single layer on the baking sheet, cut side down.
- Bake for 30 minutes, or until roasted and browned, flipping the potatoes to the other cut side down, half way through the cooking time.
- Serve the potatoes warm or at room temperature.
Cup of Yum
Notes
- Don't use aluminum foil or a non-stick baking sheet. Both will prevent your potatoes from crisping up.
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
166mg
(7%)
Potassium
522mg
(15%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
92IU
(2%)
Vitamin C
11mg
(12%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 166mg | 7% |
| Potassium | 522mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 92IU | 2% |
| Vitamin C | 11mg | 12% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.