5.0 from 48 votes
Easy Crock Pot Chicken Taco Soup
Try Crockpot Chicken Taco Soup when you need a tasty dinner fast. Simply toss all the ingredients in the slow cooker and Taco Chicken Soup will be ready!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 322 kcal
Course:
Main Course
Cuisine:
American , Mexican
Ingredients
- 3 boneless chicken breasts
- 2 cans White beans 15 oz - White Northern Beans
- ½ onion chopped
- 1 can diced tomatoes with green chilis (10 oz)
- 2 Tbsp taco seasoning
- ½ tsp garlic salt
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup chicken broth
Instructions
- Place the chicken in the crock pot. Dump everything else in the crockpot on top.
- Cover and cook on low for 6 to 8 hours or low for 3-4 hours.
- Remove chicken and shred. Place shredded chicken back in slow cooker and stir.
- Serve topped with your favorite taco toppings and enjoy!
Cup of Yum
Notes
- Another idea for the recipe is to add more beans in recipes to stretch the meat. This is a great recipe to add more beans and tomatoes to and it will make your soup go further.
- *Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition Information
Calories
322kcal
(16%)
Carbohydrates
37g
(12%)
Protein
36g
(72%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
911mg
(38%)
Potassium
1117mg
(32%)
Fiber
9g
(36%)
Sugar
3g
(6%)
Vitamin A
390IU
(8%)
Vitamin C
14mg
(16%)
Calcium
111mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 322
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 37g | 12% |
| Protein | 36g | 72% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 911mg | 38% |
| Potassium | 1117mg | 24% |
| Fiber | 9g | 36% |
| Sugar | 3g | 6% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 14mg | 16% |
| Calcium | 111mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.