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Easy Crock Pot Potato Soup

Learn how to make this Easy Crock Pot Potato Soup for the absolute best comfort food. The slow cooker does all the work to make the creamiest potato soup that will impress the entire family. 

Prep Time
20 mins
Cook Time
6 hrs 20 mins
Total Time
6 hrs 50 mins
Servings: 6
Calories: 408 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 5 large russet potatoes peeled and diced
  • 1 small onion diced
  • 4 cups chicken broth
  • 4 tablespoons butter
  • 1 teaspoon minced garlic 
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup heavy cream
  • 1/3 cup sour cream
  • 1 tablespoon xanthan gum

Instructions

    Cup of Yum
  1. Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker.
  2. Cook on low 4 to 6 hours, or on high 3-4 hours - until potatoes are soft.
  3. About 30-60 minutes before it is done, in a small mixing bowl whisk the heavy cream, sour cream, and the Xanthan gum together. This will get thick.
  4. Stir into the soup.
  5. Cook the soup on high for 20 to 30 minutes until the soup thickens slightly.

Notes

  • Serve with your favorite toppings. We like cheddar cheese, sour cream, chives and bacon! you can substitute 2 tablespoons of corn starch instead of the Xanthan gum to help thicken the soup.

Nutrition Information

Calories 408kcal (20%) Carbohydrates 38g (13%) Protein 8g (16%) Fat 25g (38%) Saturated Fat 15g (75%) Cholesterol 81mg (27%) Sodium 584mg (24%) Potassium 950mg (27%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 895IU (18%) Vitamin C 11.7mg (13%) Calcium 76mg (8%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 408

% Daily Value*

Calories 408kcal 20%
Carbohydrates 38g 13%
Protein 8g 16%
Fat 25g 38%
Saturated Fat 15g 75%
Cholesterol 81mg 27%
Sodium 584mg 24%
Potassium 950mg 20%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 895IU 18%
Vitamin C 11.7mg 13%
Calcium 76mg 8%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.