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5.0 from 18 votes

Easy Crockpot Chicken Noodle Soup

Easy crockpot chicken noodle soup is easy and delicious. This hearty soup is made with chicken breasts, chicken bouillon, carrots, celery, onions, and noodles.

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 341 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1 large onion
  • 6 ½ cups water
  • 1 teaspoon salt
  • 4 chicken breasts boneless, skinless
  • 1 cup carrots thinly sliced
  • ½ cup celery finely diced
  • 2 Tablespoons chicken bouillon granules
  • 8 ounces egg noodles

Instructions

    Cup of Yum
  1. Peel onion and chop into chunks. Combine ½ cup of water and onion in a food processor or blender. Puree for 30 seconds.
  2. In a large crock pot combine all the ingredients except noodles.
  3. Cook on HIGH for 3 to 4 hours, or until the chicken is fully cooked. Remove the chicken and shred it with two forks. Cook the noodles according to the package directions.
  4. Add the shredded chicken and cooked noodles back to the crock pot. Stir and serve. If you need to add more liquid to the soup, add a can of Swanson's chicken broth or water and season with more of the chicken bouillon granules to taste.

Nutrition Information

Calories 341kcal (17%) Carbohydrates 32g (11%) Protein 38g (76%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.04g Cholesterol 128mg (43%) Sodium 1003mg (42%) Potassium 782mg (22%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 3671IU (73%) Vitamin C 5mg (6%) Calcium 48mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 341

% Daily Value*

Calories 341kcal 17%
Carbohydrates 32g 11%
Protein 38g 76%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.04g 2%
Cholesterol 128mg 43%
Sodium 1003mg 42%
Potassium 782mg 17%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 3671IU 73%
Vitamin C 5mg 6%
Calcium 48mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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