
5.0 from 18 votes
Easy Crockpot Chicken Noodle Soup
Easy crockpot chicken noodle soup is easy and delicious. This hearty soup is made with chicken breasts, chicken bouillon, carrots, celery, onions, and noodles.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 341 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 large onion
- 6 ½ cups water
- 1 teaspoon salt
- 4 chicken breasts boneless, skinless
- 1 cup carrots thinly sliced
- ½ cup celery finely diced
- 2 Tablespoons chicken bouillon granules
- 8 ounces egg noodles
Instructions
- Peel onion and chop into chunks. Combine ½ cup of water and onion in a food processor or blender. Puree for 30 seconds.
- In a large crock pot combine all the ingredients except noodles.
- Cook on HIGH for 3 to 4 hours, or until the chicken is fully cooked. Remove the chicken and shred it with two forks. Cook the noodles according to the package directions.
- Add the shredded chicken and cooked noodles back to the crock pot. Stir and serve. If you need to add more liquid to the soup, add a can of Swanson's chicken broth or water and season with more of the chicken bouillon granules to taste.
Cup of Yum
Nutrition Information
Calories
341kcal
(17%)
Carbohydrates
32g
(11%)
Protein
38g
(76%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.04g
Cholesterol
128mg
(43%)
Sodium
1003mg
(42%)
Potassium
782mg
(22%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
3671IU
(73%)
Vitamin C
5mg
(6%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 341
% Daily Value*
Calories | 341kcal | 17% |
Carbohydrates | 32g | 11% |
Protein | 38g | 76% |
Fat | 6g | 9% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.04g | 2% |
Cholesterol | 128mg | 43% |
Sodium | 1003mg | 42% |
Potassium | 782mg | 17% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 3671IU | 73% |
Vitamin C | 5mg | 6% |
Calcium | 48mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.