4.9 from 420 votes
Easy Crockpot Chili Recipe
This easy crockpot chili recipe is the best budget-friendly comfort food for every occasion!
Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
Servings: 10 servings
Calories: 588 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 2 lbs ground beef or turkey
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- 2 TB olive oil
- 32 oz tomato sauce
- 16 oz diced tomatoes Italian style, with juices
- 32 oz black beans canned, drained
- 1 cup corn sweet frozen kernels
- 6 cloves garlic minced
- 2 green bell peppers seeded and chopped
- 1 onion large chopped
- 2-4 tsp chili powder depending on desired amount of heat
- 1 tsp cumin
- 1 tsp salt
- 2 tsp sugar
- Dash of cayenne
- Dash of tabasco sauce
- Dash of allspice
- Optional Toppings: shredded cheddar cheese chopped fresh cilantro, fresh lime slices, or sour cream
Instructions
- Mix uncooked ground meat with 1 tsp garlic powder, 1 tsp kosher salt, and 1 tsp pepper. Mix together well. Heat olive oil in a large skillet over medium-high heat. Once oil is hot, add ground meat and cook until browned, breaking it up while you cook.
- Transfer cooked meat to slow cooker. Add in the rest of ingredients to the browned meat. Cook on Low for 6-7 hours or high for 4-5 hours. (If using a Dutch oven or heavy pot on stovetop, bring to simmer for 4 hours.)
- Keep warm until ready to serve. Garnish with desired toppings.
Cup of Yum
Notes
- If you enjoyed this recipe, please come back and give it a rating! We love hearing from you.❤️
- For stovetop option, use a large heavy pot or Dutch oven. Follow same instructions for slow-cooker, but cook over medium-low heat, covered, for 1-2 hours until flavors are melded and veggies are soft.
- Slow cooker chili is perfect for meal prep: place cooled chili in freezer safe containers for up to 3 months.
Nutrition Information
Serving
1serving
Calories
588kcal
(29%)
Carbohydrates
73g
(24%)
Protein
40g
(80%)
Fat
38g
(58%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
8g
Monounsaturated Fat
19g
Trans Fat
1g
Cholesterol
59mg
(20%)
Sodium
558mg
(23%)
Potassium
2094mg
(60%)
Fiber
18g
(72%)
Sugar
12g
(24%)
Vitamin A
822IU
(16%)
Vitamin C
29mg
(32%)
Calcium
178mg
(18%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 588
% Daily Value*
| Serving | 1serving | |
| Calories | 588kcal | 29% |
| Carbohydrates | 73g | 24% |
| Protein | 40g | 80% |
| Fat | 38g | 58% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 558mg | 23% |
| Potassium | 2094mg | 45% |
| Fiber | 18g | 72% |
| Sugar | 12g | 24% |
| Vitamin A | 822IU | 16% |
| Vitamin C | 29mg | 32% |
| Calcium | 178mg | 18% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.