5.0 from 12 votes
Easy Crockpot Recipes - Italian Beef
This Italian Beef is slow-cooked in a crockpot until it is full of flavor. Tender beef in savory juices paired with Italian spices make a savory melt-in-your-mouth meal!
Prep Time
5 mins
Cook Time
5 hrs
Total Time
5 hrs 5 mins
Servings: 12
Calories: 220 kcal
Course:
Lunch
Cuisine:
Italian
Ingredients
- 1 beef roast 3 to 4 pounds
- 2 cans beef consomme (10.5 ounces)
- 16 ounces sliced pepperoncini peppers with juice
- 1 envelope dry good seasons italian dressing mix
- 1 teaspoon fresh minced garlic
- kosher salt to taste
Instructions
- Place beef roast in a large crockpot, then pour the 2 cans beef consomme over the top.
- Pour 1/2 the jar of pepperoncini peppers, including juice, over the top. Then sprinkle the dry Italian dressing mix, minced garlic, and kosher salt over that.
- Cook for about 5 to 6 hours, roast should easily shred, if not cook a little longer.
- When the roast is done, shred the beef into the juice and pepperoncini.
- Serve with rice or potatoes or in our Italian Beef Sandwiches.
Cup of Yum
Nutrition Information
Calories
220kcal
(11%)
Carbohydrates
2g
(1%)
Protein
23g
(46%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
78mg
(26%)
Sodium
384mg
(16%)
Potassium
513mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
143IU
(3%)
Vitamin C
31mg
(34%)
Calcium
29mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 23g | 46% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 384mg | 16% |
| Potassium | 513mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 143IU | 3% |
| Vitamin C | 31mg | 34% |
| Calcium | 29mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.