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Easy Crockpot Stuffing
4.9 from 27 votes

Easy Crockpot Stuffing

Crockpot Stuffing is moist, hearty, and perfectly seasoned, made with fresh veggies and herbs, has a great texture, and not one piece of soggy bread.

Prep Time
15 mins
Cook Time
4 hrs 45 mins
Total Time
5 hrs
Servings: 8 servings
Calories: 437 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 cup butter unsalted
  • 1 onion chopped
  • 2 cups celery chopped
  • 1/4 cup parsley chopped, fresh
  • 2 cups mushrooms sliced
  • 10 cups bread about 1 inch in size, dry, cubes
  • 1 teaspoon sage dried
  • 1 teaspoon Italian seasoning
  • 1 teaspoon thyme dried
  • 1/2 teaspoon oregano dried
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper ground
  • 3 1/2 - 4 cups chicken broth or as needed
  • 2 egg beaten

Instructions

    Cup of Yum
  1. Place a skillet over medium heat, add butter, and melt.
  2. Add onion, celery, mushroom, and parsley to the skillet and cook for 7 minutes, stirring frequently.
  3. Add dry bread cubes to a large bowl. Add the cooked vegetables, sage, Italian seasoning, thyme, oregano, salt, and pepper.
  4. Pour enough broth to moisten the bread, but NOT make it mushy. Stir.
  5. Add beaten eggs and stir to combine. Transfer mixture to slow cooker, and cover.
  6. Cook on HIGH for 45 minutes, then reduce heat to LOW and cook for 4 to 6 hours.
  7. Serve and enjoy!

Nutrition Information

Calories 437kcal (22%) Carbohydrates 39g (13%) Protein 11g (22%) Fat 27g (42%) Saturated Fat 6g (30%) Cholesterol 41mg (14%) Sodium 1912mg (80%) Potassium 503mg (11%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 1346IU (27%) Vitamin C 20mg (22%) Calcium 149mg (15%) Iron 4mg (22%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 437

% Daily Value*

Calories 437kcal 22%
Carbohydrates 39g 13%
Protein 11g 22%
Fat 27g 42%
Saturated Fat 6g 30%
Cholesterol 41mg 14%
Sodium 1912mg 80%
Potassium 503mg 11%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 1346IU 27%
Vitamin C 20mg 22%
Calcium 149mg 15%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.