4.9 from 27 votes
Easy Crockpot Stuffing
Crockpot Stuffing is moist, hearty, and perfectly seasoned, made with fresh veggies and herbs, has a great texture, and not one piece of soggy bread.
Prep Time
15 mins
Cook Time
4 hrs 15 mins
Total Time
5 hrs
Servings: 8 servings
Calories: 437 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 cup butter unsalted
- 1 onion chopped
- 2 cups chopped celery
- 1/4 cup fresh parsley chopped
- 2 cups mushrooms sliced
- 10 cups dry bread cubes about 1 inch in size
- 1 teaspoon dried sage
- 1 teaspoon Italian seasoning
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 3 1/2 - 4 cups chicken broth or as needed
- 2 eggs beaten
Instructions
- Place a skillet over medium heat, add butter, and melt.
- Add onion, celery, mushroom, and parsley to the skillet and cook for 7 minutes, stirring frequently.
- Add dry bread cubes to a large bowl. Add the cooked vegetables, sage, Italian seasoning, thyme, oregano, salt, and pepper.
- Pour enough broth to moisten the bread, but NOT make it mushy. Stir.
- Add beaten eggs and stir to combine. Transfer mixture to slow cooker, and cover.
- Cook on HIGH for 45 minutes, then reduce heat to LOW and cook for 4 to 6 hours.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
437kcal
(22%)
Carbohydrates
39g
(13%)
Protein
11g
(22%)
Fat
27g
(42%)
Saturated Fat
6g
(30%)
Cholesterol
41mg
(14%)
Sodium
1912mg
(80%)
Potassium
503mg
(14%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
1346IU
(27%)
Vitamin C
20mg
(22%)
Calcium
149mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 437
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 39g | 13% |
| Protein | 11g | 22% |
| Fat | 27g | 42% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 41mg | 14% |
| Sodium | 1912mg | 80% |
| Potassium | 503mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1346IU | 27% |
| Vitamin C | 20mg | 22% |
| Calcium | 149mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.