
5.0 from 87 votes
Easy Cucumber Salad
There’s lots to love about this cucumber salad in the summer. It’s easy to prep, uses simple ingredients, and is filled with fresh flavors!
Prep Time
20 mins
Total Time
20 mins
Servings: 4 servings
Calories: 37 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 large English cucumbers thinly sliced
- 1 tablespoon kosher salt
- ½ red onion thinly sliced
- 2 green onions thinly sliced
- 3 tablespoons fresh dill chopped
- 1½ tablespoon champagne vinegar or white wine vinegar
- 2 teaspoons honey
- freshly ground black pepper to taste
Instructions
- Toss cucumbers with salt. Add the sliced cucumber to a colander and toss with the salt.
- Wash and drain the cucumbers. Set the colander in your sink or on top of a plate, as the salt will pull liquid from the cucumbers. Let this sit for 20 minutes, then rinse the cucumber with cold water.
- Add the salad ingredients to a bowl. Add the drained cucumber to a salad bowl along with the red onion, green onion and fresh dill.
- Make the dressing. Stir the vinegar and honey together in a separate small bowl, then pour on top of the salad.
- Garnish with black pepper and additional fresh dill leaves.
Cup of Yum
Notes
- I use this mandoline for slicing up the cucumbers fast and easy!
- And these glass mixing bowls are my favorite and used in almost all my recipe videos.
Nutrition Information
Calories
37kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.01g
Sodium
296mg
(12%)
Potassium
247mg
(7%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
191IU
(4%)
Vitamin C
7mg
(8%)
Calcium
30mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 37
% Daily Value*
Calories | 37kcal | 2% |
Carbohydrates | 8g | 3% |
Protein | 1g | 2% |
Fat | 0.3g | 0% |
Saturated Fat | 0.03g | 0% |
Polyunsaturated Fat | 0.01g | 0% |
Monounsaturated Fat | 0.01g | 0% |
Sodium | 296mg | 12% |
Potassium | 247mg | 5% |
Fiber | 1g | 4% |
Sugar | 6g | 12% |
Vitamin A | 191IU | 4% |
Vitamin C | 7mg | 8% |
Calcium | 30mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.