Easy Cucumber Salad
This Easy Cucumber Salad combines thinly sliced English cucumbers and red onion tossed in a tangy mixture of distilled white vinegar, water, sugar, and fresh dill. The cucumbers sweat with salt before mixing to release excess moisture, resulting in a crisp and refreshing side salad. The sweet and sour dressing is simmered to dissolve sugar, enhancing the flavors.
Ingredients
- 2 medium English cucumber thinly sliced
- 1 teaspoon salt
- 1 medium red onion thinly sliced
- 1 cup white vinegar distilled
- 1/2 cup water
- 1/2 cup granulated sugar
- 2 tablespoons dill minced fresh
Instructions
- Season cucumber slices with 1 teaspoon salt in a large bowl and let sweat 1 hour.
- Drain liquids, without rinsing, and toss cucumbers with onion slices.
- In a small saucepan over high heat, combine 1 cup distilled white vinegar and 1/2 cup water and stir in 1/2 cup granulated sugar. Continue stirring just until sugar is fully dissolved and liquid turns clear, 3 to 5 minutes.
- Pour over cucumbers and onions. Stir in 2 tablespoons minced fresh dill. Cover with plastic wrap and refrigerate 1 hour. Serve cold or at room temperature.
Notes
- English cucumbers have thinner skin and fewer seeds, making them ideal; regular cucumbers can substitute but use more as they are smaller.
Nutrition Information
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 70
% Daily Value*
| Serving | 1cup | |
| Calories | 70kcal | 4% |
| Carbohydrates | 16g | 5% |
| Sodium | 294mg | 12% |
| Potassium | 130mg | 3% |
| Sugar | 14g | 28% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 17mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.