Easy Cucumber Salad
You only need five ingredients to make this simple and refreshing Cucumber Salad. It is the perfect side dish to any summer meal.
Ingredients
- 2 to 3 tablespoons rice vinegar or white vinegar
- 1 teaspoon honey (or sugar)
- 1 cucumber thinly sliced, large English
- ¼ red onion thinly sliced, large
- 1 to 2 tablespoons dill chopped, fresh
- salt to taste, Kosher salt
- black pepper to taste, Kosher salt
Instructions
- In a medium bowl, whisk together the vinegar and honey. Add the cucumber slices, onion slices, and dill. Season with salt and pepper and toss to coat. Let sit for 10 minutes before serving. You can also chill for a couple of hours before serving to let the cucumbers marinate.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 21
% Daily Value*
| Calories | 21kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 79IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.