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Easy Cucumber Salsa
Crunchy, delicious, and soooo fresh, this cucumber salsa is the perfect topping or side dish!
Prep Time
10 mins
Total Time
10 mins
Servings:
6
Calories:
43 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 English cucumber chopped, seedless
- 1 cup grape tomato halved, or cherry tomato
- 1 shallot chopped, small
- ½ jalapeño finely chopped, optional
- ½ bunch cilantro chopped, fresh
- 1 lime juiced
- ½ teaspoon salt
- Pinch black pepper
Instructions
- Chop all the fresh ingredients and add them into a medium bowl.
- Squeeze the lime over the bowl, season with salt and pepper, and toss to combine.
- Refrigerate the salsa until ready to serve, for up to 2 days.
Cup of Yum
Nutrition Information
Serving
1 serving
Calories
43kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
2g
(10%)
Sodium
298mg
(12%)
Potassium
158mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
425IU
(9%)
Vitamin C
10mg
(11%)
Calcium
25mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 43
% Daily Value*
| Serving | 1 serving | |
| Calories | 43kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 298mg | 12% |
| Potassium | 158mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 10mg | 11% |
| Calcium | 25mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.