0 from 30 votes
Easy Dakbokkeumtang (Korean Chicken Stew)
A hearty, spicy, savory braised chicken stew with tender potatoes, carrots and onions ready in 30 minutes. This quick and easy dakbokkeumtang is made with simple ingredients and best served as a main with steamed rice.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 2
Calories: 1032 kcal
Course:
Main Course
Cuisine:
Asian , Korean
Ingredients
- 1 lb boneless chicken thighs chopped into quarters
- 1 large onion diced
- 1 carrot chopped
- 4 small Russet potatoes or yukon gold potatoes, peeled and chopped into quarters
- 3 cups chicken stock or water
- 1 tablespoon vegetable oil or any neutral oil
- 1 green onion chopped into 1-inch long pieces
Sauce
- 3 tablespoon Gochujang
- 3 tablespoon Regular soy sauce
- 3 tablespoon garlic minced
- 1 tablespoon white granulated sugar
- 1 tablespoon sesame oil
Instructions
- In a small bowl, combine sauce ingredients. Set aside.
- Heat vegetable oil in a medium-sized pot on medium heat. Add onions and fry until translucent. Then add chicken thighs and brown them on both sides.
- To the pot, add potatoes, carrots and cook for 1-2 minutes.
- Stir in chicken stock with the sauce. Cover with a lid and bring to a boil on medium-high heat. Then reduce to low-medium heat for a rolling simmer.
- Simmer for 15-20 minutes until chicken is cooked through. Garnish with green onions and enjoy with rice!
Cup of Yum
Nutrition Information
Calories
1032kcal
(52%)
Carbohydrates
105g
(35%)
Protein
55g
(110%)
Fat
45g
(69%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
10g
Monounsaturated Fat
18g
Trans Fat
0.2g
Cholesterol
229mg
(76%)
Sodium
1575mg
(66%)
Potassium
2766mg
(79%)
Fiber
8g
(32%)
Sugar
17g
(34%)
Vitamin A
5360IU
(107%)
Vitamin C
34mg
(38%)
Calcium
117mg
(12%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1032
% Daily Value*
| Calories | 1032kcal | 52% |
| Carbohydrates | 105g | 35% |
| Protein | 55g | 110% |
| Fat | 45g | 69% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 229mg | 76% |
| Sodium | 1575mg | 66% |
| Potassium | 2766mg | 59% |
| Fiber | 8g | 32% |
| Sugar | 17g | 34% |
| Vitamin A | 5360IU | 107% |
| Vitamin C | 34mg | 38% |
| Calcium | 117mg | 12% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.