5.0 from 39 votes
Easy Deconstructed Spring Roll in a Jar
This easy deconstructed egg roll in a jar is a fun and delicious way to get your spring roll fix without having to fry or wrap an spring roll!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 5 jars
Calories: 552 kcal
Course:
Main Course
Cuisine:
Vietnamese
Ingredients
For the Pork
- 500 grams pork
- 2 tablespoons oyster sauce
- 2 tablespoons tamari or soy sauce
- 3 tablespoons garlic powder
For the Carrots and Cabbage
- 4 carrots sliced thinly
- ¼ head cabbage julienned
- 1 tablespoon tamari or soy sauce
For the Rest
- 350 grams Shrimp deveined, peeled, cooked, cut into 3
- 250 grams rice vermicelli more or less
- sweet Thai chili sauce
Instructions
- In a large non-stick pan, brown the pork then add the oyster sauce, tamari, and garlic powder and cook through.
- Once the pork is cooked through, place your pork to the side on top of some paper towels to absorb the liquid.
- Optional: quickly toss your shrimp in the wok the get some of the flavouring from the pork into the shrimp.
- In the same wok, saute the carrot and cabbage with tamari sauce until it's softened to your liking.
- At the same time, bring a small pot of water to boil. Add your vermicelli and cook it as directed on the bag (it should take less than 6 minutes).
- Once everything is done, layer each ingredient into a mason jar, starting with the sweet Thai chili sauce at the bottom (as much or as little as you prefer). Top with some basil and/or crushed peanuts, if desired.
Cup of Yum
Nutrition Information
Calories
552kcal
(28%)
Carbohydrates
54g
(18%)
Protein
31g
(62%)
Fat
22g
(34%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.01g
Cholesterol
160mg
(53%)
Sodium
1388mg
(58%)
Potassium
698mg
(20%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
8330IU
(167%)
Vitamin C
20mg
(22%)
Calcium
103mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5jars
Amount Per Serving
Calories 552
% Daily Value*
| Calories | 552kcal | 28% |
| Carbohydrates | 54g | 18% |
| Protein | 31g | 62% |
| Fat | 22g | 34% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 160mg | 53% |
| Sodium | 1388mg | 58% |
| Potassium | 698mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 8330IU | 167% |
| Vitamin C | 20mg | 22% |
| Calcium | 103mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.