5.0 from 111 votes
Easy delicious konnyaku jelly recipe
Balanced, flavorful, and enjoyable—this recipe has it all.
Cook Time
mins
Total Time
3 hrs 5 mins
Ingredients
- 3 Tablespoons yuzu marmalade This is the quantity for 1 litres (33.8oz of water) Please check your konnyaku powder to see how much water it requires and adjust accordingly. For example, if it requires 400g (16.9oz) of water, only 1.5 tablespoons of yuzu and 0.5 tablespoons of lemon zest should be used.
- 1 Tablespoon lemon zest
- 1 Packet Konnyaku jelly powder
Instructions
- Heat up the 1 litre of water. Once it comes to the boil, turn down the heat.
- Add the yuzu marmalade, lemon zest and konnyaku jelly powder. Start stirring immediately
- Keep stirring for 5 minutes then pour into moulds and let the jelly mixture cool.
- Once cooled sufficiently, allow it to set in the fridge for at least 3 hours.
Cup of Yum
Notes
- If your konnyaku powder is non-sweetened, mix the sugar (if using) with the konnyaku powder before adding to the liquid.
- Konnyaku is full of fibre and zero calorie, so it's pretty healthy and a good diet food if you skip the sugar. Not quite as tasty though!