0 from 24 votes
Easy Denver Omelet Hash Brown Casserole
Easy Denver Omelet Hash Brown Casserole Recipe - This egg casserole is loaded with eggs, potatoes, ham, cheese, and all the veggies in a Denver omelette.
Prep Time
12 mins
Cook Time
1 hr
Total Time
1 hr 12 mins
Servings: 12 servings
Calories: 234 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 6 cups frozen hash browns -about 18 oz.
- 16 oz. cubed ham
- 2 cups shredded cheddar cheese
- 1 cup cherry tomatoes -halved
- 1 medium green bell pepper -chopped
- ½ medium yellow onion -chopped
- 4 garlic cloves -minced
- 12 large eggs
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Preheat oven to 350 degrees F.
- Add the frozen potatoes, ham, cheese, tomatoes, bell pepper, onion, and garlic to a large bowl. Stir to combine. Pour the mixture into a 9x13 baking dish that has been sprayed with cooking spray.
- In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 2).
- Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
- Bake for one hour. The center should be set and the edges should be golden brown.
- Let the casserole rest for 10 minutes before slicing and serving.*
Cup of Yum
Notes
- *The center will continue to set as it rests.
Nutrition Information
Serving
1/12th of the recipe
Calories
234kcal
(12%)
Carbohydrates
11g
(4%)
Protein
18g
(36%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
205mg
(68%)
Sodium
886mg
(37%)
Potassium
282mg
(8%)
Sugar
2g
(4%)
Vitamin A
555IU
(11%)
Vitamin C
14.9mg
(17%)
Calcium
193mg
(19%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 234
% Daily Value*
| Serving | 1/12th of the recipe | |
| Calories | 234kcal | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 18g | 36% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 205mg | 68% |
| Sodium | 886mg | 37% |
| Potassium | 282mg | 6% |
| Sugar | 2g | 4% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 14.9mg | 17% |
| Calcium | 193mg | 19% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.