5.0 from 6 votes
Easy Dill Dip
This Easy Dill Dip with sour cream, fresh dill, scallions, and lime juice is perfect for dipping veggies, potato chips, or using as a spread on sandwiches.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 57 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup sour cream or Greek Yogurt
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh cilantro
- 2 green onions white and green parts, thinly sliced
- Juice and zest of 1 lime
- 1/2 teaspoon kosher salt or to taste
- 1/4 teaspoon black pepper or to taste
Instructions
- Mix all ingredients in a small bowl.
- Taste and adjust seasoning with salt and pepper if needed.
- Serve with cut up veggies, ruffled potato chips, on sandwiches or tacos, etc.
Cup of Yum
Notes
- For a lighter version, substitute the sour cream with Greek yogurt, or use lower fat sour cream.
- Don't like cilantro? Use parsley instead or double up on the dill.
- Make ahead and store in an airtight container in your fridge for 5-7 days. If it gets a little liquidy, just stir it up before serving.
- Don't have a lime? Use a lemon instead, or 1 tablespoon of red or white wine vinegar as a substitute for the lime juice and zest.
Nutrition Information
Serving
2tablespoons
Calories
57kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
169mg
(7%)
Potassium
49mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
223IU
(4%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 57
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 57kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 169mg | 7% |
| Potassium | 49mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 223IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.