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Easy Dragon Fruit Salad

Apples, oranges, and bananas are delicious but have you tried tropical fruits like dragon fruit or guava?

Prep Time
5 mins
Total Time
5 mins
Servings: 4

Ingredients

  • 1 medium dragon fruit
Optional Additions:
  • 1 cup Mango cut into chunks
  • 1 cup pineapple cut into chunks
  • 1 cup kiwi cut into chunks
  • 2 teaspoons lemon juice freshly squeezed

Instructions

    Cup of Yum
  1. Place the dragon fruit on a cutting board.
  2. Using a sharp knife, cut it in half lengthwise down the middle.
  3. Place a large spoon in between the skin and the flesh, and slide it along the peel to separate it from the flesh.
  4. Scoop out the flesh and place it on the cutting board. Be sure to remove all of the pink skin, which can be bitter.
  5. Repeat with the remaining half.
  6. Place the flesh flat-side down and chop into cubes, chunks, or semicircles.
  7. Place the dragon fruit into a medium bowl.
  8. Add the optional mango, pineapple, and kiwi to the bowl.
  9. Sprinkle with lemon juice and gently toss to combine.
  10. Serve and enjoy!