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Easy Easter Fudge For Spring
This Easy Easter Fudge For Spring recipe is super fun to make and comes out themed and ready to enjoy on Easter Day. This recipe is creamy and smooth, with the crunch of Easter candy. It will just melt in your mouth. This is great to serve in goodie bags or to surprise your children with a delicious treat on Easter Morning.
Prep Time
10 mins
Cook Time
10 mins
Total Time
10 mins
Servings: 16
Calories: 456 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 C white chocolate chips
- 1 - 14 oz can sweeten condensed milk
- 4 Tbsp butter
- 2 C Easter M&M’s
- 2 C Easter Shimmery Whopper Eggs
- 2 C Easter Sprinkles
Instructions
- Line an 8x8 square pan with parchment paper.
- Add the chocolate chips, milk, and butter into a medium pot over low to medium heat.
- Stir the mixture until melted.
- Mix in 1 C of the M&M’s, whopper eggs, and sprinkles until combined.
- Pour the fudge into the pan and top with remaining candy and sprinkles.
- Set aside on the counter overnight to harden.
- Once hardened cut into 1 in squares.
Cup of Yum
Nutrition Information
Calories
456kcal
(23%)
Carbohydrates
53g
(18%)
Protein
3g
(6%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
19mg
(6%)
Sodium
73mg
(3%)
Potassium
168mg
(5%)
Fiber
1g
(4%)
Sugar
50g
(100%)
Vitamin A
161IU
(3%)
Vitamin C
0.4mg
(0%)
Calcium
119mg
(12%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 456
% Daily Value*
| Calories | 456kcal | 23% |
| Carbohydrates | 53g | 18% |
| Protein | 3g | 6% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 73mg | 3% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 50g | 100% |
| Vitamin A | 161IU | 3% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 119mg | 12% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.