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Easy Easter Swirled Fudge
Easy Swirled Easter Fudge is a white chocolate fudge candy recipe with condensed milk, mini Easter eggs, sprinkles, sparkles and a swirl! The perfect treat!
Prep Time
10 mins
Cook Time
10 mins
Chill Time
8 hrs
Servings: 12
Calories: 279 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ½ cup white boxed cake mix or flour
- teal gel color
- purple gel color
Decorations
- ½ cup candy eggs, malted or not
- sprinkles or sparkles
Instructions
- Get out and measure all of your ingredients.
- Stir together white chocolate chips and condensed milk over low heat, until melted and smooth, for around 10 minutes.
- Stir in cake mix or flour until blended, around 5 minutes.
- Mixture must be smooth.
- Remove from heat, and immediately divide into two bowls.
- Add a couple of drops of gel color using toothpicks to each bowl and blend.
- Line and spray an 8x8 inch baking dish, then drop in a little of each color at a time, being a little messy about placement.
- Take a fork and marble your fudge.
- Sprinkle with candy eggs and sprinkles, then refrigerate overnight.
- Cut into squares, serve, and enjoy!
Cup of Yum
Nutrition Information
Calories
279kcal
(14%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
9mg
(3%)
Sodium
109mg
(5%)
Potassium
135mg
(4%)
Fiber
0.2g
(1%)
Sugar
31g
(62%)
Vitamin A
14IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
111mg
(11%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 279
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 9mg | 3% |
| Sodium | 109mg | 5% |
| Potassium | 135mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 31g | 62% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 111mg | 11% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.