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5.0 from 90 votes

Easy Egg Salad

Classic Egg Salad with Dill is easy and quick to make. Whether you're making a delicious egg salad sandwich, lettuce wrap, or eating it on its own, it makes an easy, perfect lunch. 

Prep Time
5 mins
Total Time
5 mins
Servings: 6 people
Calories: 207 kcal
Course: Lunch , Brunch
Cuisine: American

Ingredients

  • 12 large hard-boiled eggs
  • ½ cup mayonnaise
  • ¼ cup mustard
  • 1 teaspoon kosher salt
  • ½ teaspoons ground black pepper
  • 3 tablespoons fresh dill chopped
  • 1 teaspoon paprika
  • 1 teaspoon pickle juice optional

Instructions

    Cup of Yum
  1. Start by chopping the cooked eggs and adding them to a mixing bowl. You want to use both the egg yolks and the egg whites. 
  2. Add the mayonnaise and mustard to the eggs.
  3. Add the salt, pepper, paprika, and fresh dill to the mixing bowl.
  4. Pour in a splash of pickle juice and mix to combine.
  5. Taste for seasoning because you don't want a bland salad. Add an extra pinch of salt if needed. You don't want the egg salad salty, so keep that in mind with the flavor of the mustard. You may also want to add a bit more ground black pepper depending on your taste.

Nutrition Information

Serving 0.5cup Calories 207kcal (10%) Carbohydrates 4g (1%) Protein 13g (26%) Fat 15g (23%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 376mg (125%) Sodium 793mg (33%) Potassium 159mg (5%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 721IU (14%) Vitamin C 1mg (1%) Calcium 60mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 207

% Daily Value*

Serving 0.5cup
Calories 207kcal 10%
Carbohydrates 4g 1%
Protein 13g 26%
Fat 15g 23%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 376mg 125%
Sodium 793mg 33%
Potassium 159mg 3%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 721IU 14%
Vitamin C 1mg 1%
Calcium 60mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.