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Easy Egg Salad Recipe

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
11 mins
Servings: 6
Course: Salad , Others

Ingredients

  • 6 pieces hard boiled eggs
  • 1/4 cup light mayonnaise
  • 1/4 cup minced celery
  • 1 1/2 tablespoons Dijon mustard
  • 3 tablespoons minced green onions
  • 2 teaspoons dill relish
  • 1/2 teaspoon granulated white sugar
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Remove the shell from the eggs and chop the eggs into small pieces. Place the chopped eggs in a large bowl. Set aside.
  2. Meanwhile, combine mayonnaise, Dijon mustard, celery, green onion, dill relish, sugar, salt and pepper in another bowl. Stir to mix.
  3. Pour the mixture to the large bowl with the chopped boiled eggs. Toss until all the ingredients are well incorporated.
  4. Cover the bowl and refrigerate to chill for at least 1 hour.
  5. Serve as a salad or top over a slice of bread.
  6. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.