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Easy Eggnog Pie
This delicious and easy no-bake EGG NOG PIE is quick to make and always a huge hit in our home.
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Course:
Dessert
Cuisine:
American
Ingredients
- 2 3.4 oz packages of vanilla instant pudding cheesecake flavor works well also
- 1 1/4 cup eggnog Do not use fat free, you want a thick eggnog
- 1/3 cup whole milk
- 1/2 tsp nutmeg
- 1 cup whipped topping Cool Whip is perfect
- 1 standard size graham cracker pie crust
Instructions
- Beat pudding mix with eggnog, milk and nutmeg for two minutes.
- Fold 1 cup COOL WHIP Whipped Topping into mixture until just combined.
- Spoon mixture into pie crust.
- Refrigerate at least three hours, up to 24.
- Enjoy!
Cup of Yum
Notes
- The longer you chill this pie, the thicker it will get.
- Make sure you are not using skim or fat free milk or eggnog, the pie will not set up as thick as it does with a rich, thick full fat eggnog or whole milk. Also, make sure you measure precisely. This is based on a tried and true, used for decades pudding mix pie recipe, so if you use the right ingredients, and measure correctly, you will have great results.
Nutrition Information
Calories
322kcal
(16%)
Carbohydrates
37.2g
(12%)
Protein
3g
(6%)
Fat
18.5g
(28%)
Saturated Fat
11.3g
(57%)
Cholesterol
55mg
(18%)
Sodium
326mg
(14%)
Fiber
1g
(4%)
Sugar
24.5g
(49%)
Calcium
50mg
(5%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 37.2g | 12% |
| Protein | 3g | 6% |
| Fat | 18.5g | 28% |
| Saturated Fat | 11.3g | 57% |
| Cholesterol | 55mg | 18% |
| Sodium | 326mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 24.5g | 49% |
| Calcium | 50mg | 5% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.