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5.0 from 54 votes

Easy Eggs Benedict Recipe

This Easy Eggs Benedict is delicious for breakfast or brunch and simple to make! Toasted English muffins are topped with Canadian bacon and poached eggs and drizzled with my quick homemade hollandaise sauce. My simple method has it ready in minutes without all the fuss!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 174 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 English muffins cut in half
  • 6 lices Canadian bacon or cooked bacon or ham slices
  • 6 large eggs
  • easy blender hollandaise sauce

Instructions

    Cup of Yum
  1. Preheat oven to 400º F. Spray a muffin tin with nonstick cooking spray. Set aside.
  2. Place bacon on a fully rimmed baking sheet (edges on all four sides) that has been topped with a wire cooling rack. Bake until the meat has browned, about 15-20 minutes.
  3. Add 2 tablespoons of water to each cup of the muffin pan. Crack an egg into each individual indention, taking care not to break the yolk of the egg. Place in the oven along with the bacon the last 9-10 minutes of cooking.
  4. Place English muffins on another baking sheet. Spread with butter and place in oven at the same time as adding eggs.
  5. As your bacon, eggs, and muffins are baking, prepare your hollandaise sauce. Pour into a serving container.
  6. To assemble Eggs Benedict, place English Muffins on each plate, top with one slice of bacon. Using a silicon spatula, gently remove a poached egg from the muffin tin, draining on a thick kitchen towel before placing on top of the bacon.
  7. Drizzle with hollandaise sauce and serve warm.

Nutrition Information

Serving 1Eggs Benedict Calories 174kcal (9%) Carbohydrates 13g (4%) Protein 13g (26%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 177mg (59%) Sodium 452mg (19%) Potassium 196mg (6%) Vitamin A 240IU (5%) Calcium 42mg (4%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 174

% Daily Value*

Serving 1Eggs Benedict
Calories 174kcal 9%
Carbohydrates 13g 4%
Protein 13g 26%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 177mg 59%
Sodium 452mg 19%
Potassium 196mg 4%
Vitamin A 240IU 5%
Calcium 42mg 4%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.