5.0 from 24 votes
Easy Enchilada Sauce
This easy Enchilada Sauce recipe is ready in less than 5 minutes, made of pantry staples, no cooking required, and tastes delicious!
Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 4 cups
Calories: 174 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/4 /4 cup olive oil
- 3 tablespoons chili powder
- 1 cup chicken stock or broth or vegetable broth
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon Stone House Seasoning
- 1 tablespoon packed brown sugar or 1 teaspoon apple cider vinegar (optional)
Instructions
- Add all of the ingredients to the blender and secure the lid. Blend until smooth, about 1 minute.
Cup of Yum
Notes
- Use vegetable stock
- To make it sugar-free, use 1 teaspoon of apple cider vinegar and omit the brown sugar.
- To make ahead. Store in an airtight container in the refrigerator for up to a week.
- To freeze. Store in an airtight, freezer-safe container in the freezer for up to 3 months. To use, thaw in the refrigerator overnight, blend again to recombine if needed, and use as normal. Alternately, you can store it in smaller portions by pouring it into ice cube trays or muffin pans and freezing overnight, then transfer the frozen portions to an airtight, freezer-safe container to freeze for up to 3 months.
Nutrition Information
Calories
174kcal
(9%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
768mg
(32%)
Potassium
188mg
(5%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1780IU
(36%)
Calcium
32mg
(3%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 174
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 768mg | 32% |
| Potassium | 188mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1780IU | 36% |
| Calcium | 32mg | 3% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.