Easy Enchiladas Suizas Recipe
Easy Enchiladas Suizas are creamy, cheesy, spicy white chicken enchiladas made with sour cream, mozzarella cheese, salsa verde, chicken, and corn tortillas.
Ingredients
Enchiladas Suizas Sauce
- 1 (16-ounce jar) salsa verde
- 1 cup sour cream
Enchiladas Suizas
- 2 cups chicken Can use rotisserie chicken, shredded, cooked
- 1-1/2 cups mozzarella cheese
- 12 corn tortillas
Instructions
To Make The Enchiladas Suizas Sauce
- Add the sour cream and salsa verde to a blender or food processor and blend until smooth.
To Make The Enchiladas Suizas
- Preheat oven to 350 degrees F.
- Pour about 1/3 of the Enchilada Sauce into the bottom of a 9x13 baking dish.
- Fill each tortilla with shredded chicken and shredded Mozzarella cheese.
- Roll each tortilla and lay seam-side down into the baking dish.
- Pour the remainder of the Enchilada Sauce over the top of the enchiladas.
- Sprinkle the remaining shredded Mozzarella cheese over the top of the sauce covered enchiladas.
- Bake in a preheated 350-degree oven for 30 minutes or until the enchiladas are heated through and the cheese is melted.
Notes
- Note: To soften hard corn tortillas, wrap a stack of about 6 tortillas with damp paper towels and microwave for about 1 minute. Then they should be soft and pliable so you can roll them.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 480
% Daily Value*
| Calories | 480kcal | 24% |
| Carbohydrates | 43g | 14% |
| Protein | 24g | 48% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 1180mg | 49% |
| Potassium | 630mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1185IU | 24% |
| Vitamin C | 4.8mg | 5% |
| Calcium | 206mg | 21% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.