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Easy Festive Fruit Punch

This Festive Fruit Punch is easy to make and super versatile. Perfect for all your holiday entertaining!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 16
Calories: 153 kcal
Course: Drinks
Cuisine: American

Ingredients

Family friendly version
  • 5 cups (1200ml) cranberry juice
  • 2 cups (480ml) pineapple juice
  • 2 cups (480ml) ginger beer
  • 25 ounces (750ml) sparkling apple cider
  • 2 oranges sliced
  • 2 lemons sliced
  • 1 cup (100g) whole cranberries
Grown up version
  • 5 cups (1200ml) cranberry juice
  • 2 cups (480ml) pineapple juice
  • 2 cups (480ml) ginger beer
  • 25 ounces (750ml) dry white wine
  • 1 cup (240ml) dark rum
  • 2 oranges sliced
  • 2 lemons sliced
  • 1 cup (100g) whole cranberries

Instructions

Family friendly version
    Cup of Yum
  1. Slice oranges and lemons and set aside.
  2. Combine cranberry juice, pineapple juice, ginger beer, apple cider in a large beverage dispenser or punch bowl. Stir to mix well.
  3. Add cranberries and fruit slices and stir.
  4. Serve over ice.
Grown up version
  1. Slice oranges and lemons and set aside.
  2. Combine cranberry juice, pineapple juice, ginger beer, white wine, and rum in a large beverage dispenser or punch bowl. Stir to mix well.
  3. Add cranberries and fruit slices and stir.
  4. Serve over ice.

Notes

  • Recipe Tips
  • There are 6 Freestyle Points in one serving of this
  • Get a jump on your prep work by slicing the fruit in advance and store in airtight containers in the fridge until you’re ready to make the punch. Try adding scoops of sherbet or sorbet for extra delicious flavour and a dramatic presentation. Make an ice ring to float inside the punch and keep it chilled longer (see below for complete instructions). Scale up or down - you can easily double or triple the recipe up for a big gathering or halve the recipe for smaller parties.
  • Get a jump on your prep work by slicing the fruit in advance and store in airtight containers in the fridge until you’re ready to make the punch.
  • Try adding scoops of sherbet or sorbet for extra delicious flavour and a dramatic presentation.
  • Make an ice ring to float inside the punch and keep it chilled longer (see below for complete instructions).
  • Scale up or down - you can easily double or triple the recipe up for a big gathering or halve the recipe for smaller parties.

Nutrition Information

Calories 153kcal (8%) Carbohydrates 22g (7%) Sodium 8mg (0%) Potassium 184mg (5%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 75IU (2%) Vitamin C 27mg (30%) Calcium 26mg (3%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 153

% Daily Value*

Calories 153kcal 8%
Carbohydrates 22g 7%
Sodium 8mg 0%
Potassium 184mg 4%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 75IU 2%
Vitamin C 27mg 30%
Calcium 26mg 3%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.