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Easy & Festive Smoked Salmon Lox Dip: Perfect for Holiday Parties & On-the-Go Snacking

This smoked salmon lox dip is easy on-the-go and festive enough to serve as an hors d’oeuvre for your next holiday party. This delicious dip and spread has you covered no matter where you are taking a bite. A fabulous lox spread recipe which you can make within a matter of minutes!

Prep Time
10 mins
Total Time
10 mins
Servings: 2 cups
Course: Breakfast , Appetizer , Snacks
Cuisine: American , International

Ingredients

  • 1 package ounces Latitude 45 Smoked Salmon chopped
  • 1 small red onion chopped
  • 2 tablespoons cucumber diced
  • 1 tablespoon fresh dill chopped, plus more for serving
  • 8 ounces whipped cream cheese
  • 1 tablespoon everything Bagel seasoning
  • 1 tablespoon prepared horseradish
  • 2 tablespoons capers
  • 1 lemon, juice and zest
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Chop salmon, red onion, cucumber and dill.
  2. In a mixing bowl, place whipped cream cream cheese and add in the onion, cucumber, dill, Everything Bagel Seasoning, prepared horseradish, capers, lemon zest, juice and stir to combine. Season with salt and pepper to taste. Fold in the chopped smoked salmon.
  3. Top with fresh dill and enjoy with a bagel, crackers, Naan bread, or even over your favorite salad.