5.0 from 3 votes
Easy Filled Puff Pastry Heart Pie
Puff Pastry Rose Hearts, a beautiful, fast and easy sweet recipe. Filled with chocolate, cream or jam they make the perfect dessert.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8 servings
Calories: 468 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 store bought Puff Pastry or Pie Crust Rolls (if frozen let thaw)
FILLINGS (choose one or some of each)
- ½ cup hazelnut cream (Nutella)
- ½ cup jam of choice
- ½ cup semi sweet mini chocolate chips
EXTRAS
- 2-3 tablespoons powdered sugar
- 2-3 tablespoons mini semi sweet chocolate chips
Instructions
- Pre-heat the oven to 375F/ 190C. Grease and flour or spray an 8 inch heart shaped cake pan or see notes below on making a homemade pan.
- Roll out pastry dough to flatten, using a small round cookie cutter cut out (2.5 inches or 6.5 cm) circles. Take 3 circles at a time and in the middle place some chocolate chips, a little jam or Nutella. Spread with the bottom of a spoon but do not cover the whole circle. Place a circle over the other (see photo), from the top roll to the bottom and cut in the middle with a knife.
- Place the cut side down in the heart shape. Continue until complete and the heart is filled. Sprinkle with some extra chocolate chips if desired.
- Bake approximately 20-25 minutes or until puffed and golden. If the top starts to darken too quickly cover with foil and continue baking. Let cool completely before sprinkling with powdered sugar or drizzling with chocolate. Enjoy!
Cup of Yum
Notes
- To make a homemade heart shaped pan approximately 8 inches. Start by folding a long piece of foil about into one long strip about 2-3 inches / 5-7 cm high by 37 inches / 95 cm long. Fold it in half to create the bottom point of the heart. Overlap the top ends of the foil strip and fold them together creating the top fold in the heart. Staple to hold the ends together and shape heart with your hands until you have a nice rounded heart. Place the heart on a parchment paper lined baking sheet, you may want to spray or grease the heart so that the pastry doesn't stick.
- It’s ok to have little spaces between your puff pastry pieces before baking. They will rise and expand in the baking process, which will make them stick together to form a solid heart shape.
- You could also make these as individual tarts.
- While this puff pastry heart cake is best when fresh, it can be stored up to 3 days in an airtight container.
Nutrition Information
Calories
468kcal
(23%)
Carbohydrates
43g
(14%)
Protein
6g
(12%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Trans Fat
0.003g
Cholesterol
0.2mg
(0%)
Sodium
161mg
(7%)
Potassium
135mg
(4%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
3IU
(0%)
Calcium
29mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 468
% Daily Value*
| Calories | 468kcal | 23% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 161mg | 7% |
| Potassium | 135mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 3IU | 0% |
| Calcium | 29mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.