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4.7 from 9 votes

Easy Firecracker Sauce

Looking to add a burst of flavor to your favorite dishes? With a perfect blend of heat and sweetness, this Firecracker Sauce will take any recipe to the next level. Whether you are using it as a basting sauce or a delightful dipping sauce, this is perfect for any meal! 

Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 131 kcal
Course: Condiments
Cuisine: Asian

Ingredients

  • 1/3 cup buffalo sauce (or Frank's hot sauce)
  • 1 ¼ cup light brown sugar, packed
  • 1 tablespoon water
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes

Instructions

    Cup of Yum
  1. Combine the 1/3 cup buffalo sauce, 1 ¼ cup light brown sugar, 1 tablespoon water, 2 teaspoons apple cider vinegar, 1/2 teaspoon salt, and 1/4 teaspoon red pepper flakes in a medium bowl.
  2. Whisk the sauce together until the sugar is dissolved and the ingredients are incorporated.
  3. Use as a basting sauce for fish or poultry, or enjoy as a dipping sauce!

Nutrition Information

Serving 2tablepsoons Calories 131kcal (7%) Carbohydrates 34g (11%) Protein 0.1g (0%) Fat 0.01g (0%) Saturated Fat 0.001g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.003g Sodium 463mg (19%) Potassium 48mg (1%) Fiber 0.02g (0%) Sugar 33g (66%) Vitamin A 19IU (0%) Calcium 29mg (3%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 131

% Daily Value*

Serving 2tablepsoons
Calories 131kcal 7%
Carbohydrates 34g 11%
Protein 0.1g 0%
Fat 0.01g 0%
Saturated Fat 0.001g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.003g 0%
Sodium 463mg 19%
Potassium 48mg 1%
Fiber 0.02g 0%
Sugar 33g 66%
Vitamin A 19IU 0%
Calcium 29mg 3%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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