5.0 from 6 votes
Easy Flatbread Recipe
This easy flatbread recipe makes soft homemade flatbread with just a few simple ingredients.
Prep Time
25 mins
Cook Time
25 mins
Additional Time
1 hr
Total Time
1 hr 50 mins
Servings: 10 servings
Calories: 158 kcal
Course:
Side Dish , Bread
Cuisine:
American
Ingredients
- 2/3 cup warm water about 105˚F
- 1 ¼ teaspoons granulated sugar
- 1 ¼ teaspoons active dry yeast
- 2 ½ cups all-purpose flour
- 1 ¼ teaspoons salt
- 2/3 cup PLAIN yogurt at room temperature
- 2 ½ tablespoons olive oil plus extra for cooking
Instructions
- Add the warm water and sugar to small bowl. Stir to dissolve the sugar.
- Sprinkle the yeast over the top of the water. Let it sit until foamy, about 5-10 minutes.
- Combine the flour and salt in a separate large bowl.
- Add the yeast mixture, yogurt, and olive oil to the flour. Mix to form a soft dough. Add more flour if too sticky.
- Knead on a floured surface for 5-7 minutes until smooth and elastic (or in a stand mixer for 3-4 minutes).
- Place in an oiled bowl, cover, and let rise in a warm place until doubled, about 1 hour.
- Punch down the dough, and divide into 10 equal pieces.
- Roll each into a ball.
- Flatten and roll each into a circle about 1/4 inch thick.
- Cook each flatbread in a lightly oiled skillet over medium-high heat for 1-2 minutes per side, until puffy and golden brown.
Cup of Yum
Notes
- Warm water: It's important that the water be at the correct temperature. If the water is too hot, it can kill the yeast. If it's too cool, it can slow the rising time.
- Active dry yeast: You can also use an equal amount of instant yeast in place of the active dry yeast. There's no proofing required when using instant yeast.
- All-purpose flour: For chewier flatbread, you can use bread flour in place of all-purpose flour.
- Yogurt: I use plain yogurt, not plain Greek yogurt in this recipe.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
158kcal
(8%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
2mg
(1%)
Sodium
300mg
(13%)
Potassium
63mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
16IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 158
% Daily Value*
| Serving | 1serving | |
| Calories | 158kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 2mg | 1% |
| Sodium | 300mg | 13% |
| Potassium | 63mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.