5.0 from 6 votes
Easy flatbread
This easy flatbread recipe uses no yeast and is soft and delicious. Perfect served with shawarma and curries or served with hummus as a snack.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
30 mins
Total Time
20 mins
Servings: 6
Calories: 307 kcal
Course:
Side Dish
Cuisine:
Middle Eastern , Vegan
Ingredients
- 3 cups flour
- 1 tsp baking powder
- 1 tsp salt
- ½ cup PLAIN yogurt
- ½ cup canola/vegetable oil
- ¾-1 cup milk
Instructions
- Mix together the dry ingredients for the flatbread then add the yogurt and oil. Add the milk, a little at a time, and mix until a rough dough starts to form. You might not need all the milk.
- Turn the dough out onto a floured surface and knead until it just comes together in a smooth ball. Cover in plastic wrap and allow to rest at room temperature for 30 minutes.
- roll tennis-sized balls of dough out onto a floured surface (to around ½cm thick) and cook in a hot pan until golden and bubbling then flip and cook for another minute or two on the other side.
- Remove from the pan, brush with melted butter (optional) and keep wrapped in foil until ready to serve.
- To re-heat the flatbread keep wrapped in foil and heat in the oven for 10-15 minutes until heated through.
Cup of Yum
Nutrition Information
Calories
307kcal
(15%)
Carbohydrates
24g
(8%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
409mg
(17%)
Potassium
159mg
(5%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
65IU
(1%)
Calcium
95mg
(10%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 307
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 24g | 8% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 409mg | 17% |
| Potassium | 159mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 65IU | 1% |
| Calcium | 95mg | 10% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.