5 from 2 votes
Easy fluffy lemon ricotta pancakes
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
Calories:
323 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 1½ cups flour
- 3 tbsp sugar
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 1 cup milk
- 100 g (3½oz) ricotta cheese
- 1 tbsp butter melted
- 1 tsp vanilla extract
- 3 egg
- lemon zest of 1
Instructions
- Stir together the flour, baking powder, baking soda, sugar and salt in a large bowl.
- In a separate bowl, whisk the milk, ricotta, melted butter, a teaspoon vanilla extract, eggs and lemon zest.
- Pour the wet ingredients into the bowl with the flour mixture and fold together.
- Brush a non-stick pan, griddle, skillet or frying pan set over medium heat with melted butter or oil.
- Add tablespoons of the batter to the pan and cook until bubbles start appearing on the surface of the pancakes then using a spatula, flip each pancakes over and cook for another 2-3 minutes until golden brown and cooked through.
- Continue until all the batter has been cooked.
- Serve the cooked pancakes topped with maple syrup or honey and fresh blueberries and strawberries.
Cup of Yum
Nutrition Information
Calories
323kcal
(16%)
Carbohydrates
51g
(17%)
Protein
13g
(26%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
136mg
(45%)
Sodium
842mg
(35%)
Potassium
403mg
(9%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
391IU
(8%)
Calcium
234mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 323
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 51g | 17% |
| Protein | 13g | 26% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 136mg | 45% |
| Sodium | 842mg | 35% |
| Potassium | 403mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 391IU | 8% |
| Calcium | 234mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.