4.9 from 42 votes
Easy Focaccia Bread
Warm and soft Easy Focaccia Bread with herb and parmesan topping is a breeze to make, has perfect texture and flavor, and pairs well with all almost any meal.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8 servings
Calories: 245 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 3 cups all-purpose flour
- 1 envelope Fleischmann's® RapidRise™ Yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 ⅔ cup very warm water
- 4 tablespoons olive oil divided
- 3 teaspoons minced garlic
- 2 tablespoons shredded or shaved Parmesan cheese
- 1 tablespoon Italian herb seasoning
Instructions
- Mix flour, yeast, sugar and salt in a large bowl. Add 2 tablespoons olive oil and water, stirring until well mixed. Spread dough into greased 13x9-inch pan. Cover and let rise until doubled, about 30 minutes.
- Using the handle of a wooden spoon, push multiple holes into the dough. Drizzle 2 tablespoons of olive oil over dough; sprinkle with garlic, parmesan cheese and Italian herb seasoning.
- Cover and let rise additional 15 minutes while oven preheats to 375°F. Bake 30 to 35 minutes until lightly browned.
- Cool slightly and cut into slices or squares. Serve alone or with ranch or balsamic dressing for dipping.
Cup of Yum
Notes
- Best served fresh, leftovers can be stored in airtight container at room temperature and heated in the microwave for 10-20 seconds.
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
314mg
(13%)
Potassium
56mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
11IU
(0%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 314mg | 13% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.