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Easy Fondue with Roasted Veggies

I developed an easy fondue recipe that my kids love! It's so much fun to gather around and share, especially with healthy dippers like roasted veggies.

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 10 people
Course: Appetizer
Cuisine: Swiss

Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • 16 ounces Guinness beer + extra if needed to thin it out before serving
  • 16 ounces fondue cheese mix (with varieties such as Gruyere and Emmentaler) shredded, sold in a bag
  • 16 ounces cheddar cheese high quality (I used Kerrygold), shredded
  • 1 teaspoon powdered mustard
  • 1 teaspoon Worcestershire sauce 
For Serving
  • whole-grain bread toasted
  • cherry tomatoes
  • apples sliced (red and green)
  • Brussels sprouts roasted
  • broccoli roasted

Instructions

    Cup of Yum
  1. Heat the oil in a soup pot over medium heat. Add the garlic and cook while stirring just until fragrant, about 1 minute (do not allow the garlic to brown or burn).
  2. Pour in the beer, turn the heat up to medium-high and let the liquid boil down about halfway, 3 to 5 minutes. 
  3. Turn the heat down to low and slowly stir in the grated cheese until melted. Mix in the mustard and Worcestershire sauce. Thin out with a few more splashes of the beer, if necessary.
  4. Transfer to a preheated fondue pot (over an open flame) and serve with fondue forks, toasted bread, roasted veggies and apples for dipping.

Notes

  • We recommend organic ingredients when feasible.
  • Gluten-free if served without whole-grain bread.
  • Nutrition Facts Easy Fondue with Roasted Veggies Amount Per Serving Calories 196 Calories from Fat 144 % Daily Value* Fat 16g25%Saturated Fat 10g63%Cholesterol 48mg16%Sodium 288mg13%Potassium 49mg1%Carbohydrates 1g0%Sugar 1g1%Protein 11g22% Vitamin A 455IU9%Vitamin C 0.1mg0%Calcium 327mg33%Iron 0.3mg2% * Percent Daily Values are based on a 2000 calorie diet.
  • Calories 196
  • Calories from Fat 144
  • % Daily Value*
  • Fat 16g
  • 25%
  • Saturated Fat 10g
  • 63%
  • Cholesterol 48mg
  • 16%
  • Sodium 288mg
  • 13%
  • Potassium 49mg
  • 1%
  • Carbohydrates 1g
  • 0%
  • Sugar 1g
  • 1%
  • Protein 11g
  • 22%
  • Vitamin A 455IU
  • 9%
  • Vitamin C 0.1mg
  • 0%
  • Calcium 327mg
  • 33%
  • Iron 0.3mg
  • 2%