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Easy Freezer Breakfast Burritos Recipe
Try Freezer Breakfast Burritos Recipe for an easy meal on busy mornings that everyone will enjoy. Loaded with eggs, cheese and more for a great breakfast.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 254 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 6 eggs
- 6 flour tortillas (8 inch tortillas)
- 1/4 pound sausage
- 1/4 cup salsa
- 1/2 cup cheddar cheese (shredded)
Instructions
- Brown Sausage and set aside in a bowl.
- Scramble all the eggs and set aside in a bowl.
- Layer the eggs, sausage, salsa and cheddar cheese in each tortilla.
- Wrap them to form a burrito.
- To freeze, place all the burritos on a baking sheet.
- Place in the freezer for 1 hour.
- Then move the burritos to a freezer safe bag or container and freezer for up to 3 months.
- To defrost, remove a burrito from the freezer bag. Wrap it with a damp paper towel and reheat it in the microwave for up to 2 minutes.
Cup of Yum
Notes
- *This is a great base recipe and you can easily add in your favorite items into these burritos. We love adding in peppers, onions or even hash browns.
- *You can also store any leftover burritos in the refrigerator in an air tight container for up to 5 days.
Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
16g
(5%)
Protein
13g
(26%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
187mg
(62%)
Sodium
536mg
(22%)
Potassium
180mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
398IU
(8%)
Vitamin C
1mg
(1%)
Calcium
140mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 16g | 5% |
| Protein | 13g | 26% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 187mg | 62% |
| Sodium | 536mg | 22% |
| Potassium | 180mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 398IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 140mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.