0 from 15 votes
Easy Freezer Strawberry Sorbet Recipe
Easy Freezer Strawberry Sorbet are healthy and delicious!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6
Calories: 145 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 lbs fresh strawberries
- 3/4 cup sugar
- 2 cups water
Instructions
- Wash the strawberries and lay on paper towels to dry.
- Hull all of the strawberries.
- Slice up 1 lb. of strawberries in large chunks and place on a baking sheet. Put them in the freezer for a few hours or until frozen.
- Place the remaining 1 lb. of strawberries in a med. sauce pan with the sugar and water.
- Simmer over med. heat for 30 minutes, stirring occasionally.
- Remove pan from heat and let cool completely.
- Add frozen strawberries and cooled strawberry mixture into a blender and blend on high 3-4 minutes, until creamy.
- Pour into a freezer safe container and freeze overnight.
Cup of Yum
Notes
- If you are using super sweet or really ripe strawberries, you may want to reduce the sugar to 1/2 cup.
Nutrition Information
Serving
1cup
Calories
145kcal
(7%)
Carbohydrates
36g
(12%)
Protein
1g
(2%)
Sodium
5mg
(0%)
Potassium
231mg
(7%)
Fiber
3g
(12%)
Sugar
32g
(64%)
Vitamin A
20IU
(0%)
Vitamin C
88.9mg
(99%)
Calcium
27mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 145
% Daily Value*
| Serving | 1cup | |
| Calories | 145kcal | 7% |
| Carbohydrates | 36g | 12% |
| Protein | 1g | 2% |
| Sodium | 5mg | 0% |
| Potassium | 231mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 32g | 64% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 88.9mg | 99% |
| Calcium | 27mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.