5 from 9 votes
Easy French Buttered Radish Toasts
This easy recipe for French Buttered Radish Toasts takes a classic French hors d'oeuvre and makes it even better by adding fresh herbs and putting it on top of crispy toasted bread. It's super simple to prepare and is ready to eat in under 15 minutes!
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
6
toasts
Calories:
134 kcal
Course:
Appetizer
Cuisine:
French
Ingredients
- 6 baguette thin slices, or other crusty bread
- 3 tablespoons butter softened to room temperature, good quality, unsalted
- 1 tablespoon chives plus more for garnish, fresh, minced
- sea salt such as Maldon, for sprinkling, flaky
- 6-8 radish sliced into paper thin coins, small-medium
- chive flowers kale flowers, arugula flowers or other small edible flowers for garnish (optional)
Notes
- Make sure the toasts have cooled completely before spreading the butter, otherwise it will melt.
- Use a top quality, fresh European style or cultured butter for best results.
- Edible flowers are optional and just for garnish, but if you have a garden they're easy to incorporate! Different herbs like chives, sage and tarragon all flower in the spring, as well as brassicas like kale, broccoli and collards!
Nutrition Information
Calories
134kcal
(7%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
15mg
(5%)
Sodium
200mg
(8%)
Potassium
54mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
197IU
(4%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 toasts
Amount Per Serving
Calories 134
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 200mg | 8% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 197IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.