5.0 from 213 votes
Easy French Dip Sliders Recipe
French Dip Sliders with tender pastrami beef, melty provolone, and caramelized onion on a soft toasted sweet roll. These are served with a warm au jus dipping sauce.
Prep Time
18 mins
Cook Time
18 mins
Total Time
30 mins
Servings: 16 sliders
Calories: 216 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 Tbsp olive oil
- 2 Tbsp unsalted butter
- 1 large or 2 medium yellow onions thinly sliced
- 1/4 tsp sugar
- 1 oz au jus mix made according to package instructions
- 3 cups water to make the sauce, or to taste
- 16 hawaiian sweet rolls
- 1/4 cup mayonnaise
- 1 lb deli pastrami or roast beef thinly sliced
- 9 lices mild provolone cheese not aged
- 2 Tbsp unsalted butter melted, plus more to grease baking sheet
- 1 Tbsp sesame seeds
Instructions
- Preheat oven to 350˚F. Butter a rimmed baking sheet.
- Place a large skillet over medium/high heat with 1 Tbsp olive oil and 2 Tbsp butter. Add sliced onion and Sauté over medium heat for 5 minutes until softened, stirring occasionally. Sprinkle with 1/4 tsp sugar and sautee uncovered 5 minutes until caramelized and golden, stirring often. Transfer to a plate.
- In the same pan, add 2 1/2 cups water and scrape the pan to deglaze. Add the au jus seasoning (adding to taste*) then bring to a boil, reduce heat and simmer according to package instructions. Add more water to taste if it’s too salty.
- Cut buns in half. Place the bottom half of dinner rolls on a buttered baking sheet and spread 1/4 cup mayo. Layer folded slices of beef evenly over the rolls. Spread caramelized onions over your sliders. Cover the beef with sliced provolone.
- Place the top of buns over and brush the tops with 2 Tbsp melted butter then immediately sprinkle tops with sesame seeds. Bake uncovered at 350˚F for 12-15 minutes, or until cheese is melted and tops are golden brown.
- Cut through the buns with a serrated knife to separate into individual sliders. Serve with warm au jus dip.
Cup of Yum
Nutrition Information
Calories
216kcal
(11%)
Carbs
16g
Protein
12g
(24%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
508mg
(21%)
Potassium
93mg
(3%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
184IU
(4%)
Vitamin C
10mg
(11%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16sliders
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbs | 16g | |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 508mg | 21% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 10mg | 11% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.