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Easy French Financiers Recipe
Financiers Recipe - this delicate french almond cake is flavored with browned butter and is super easy to make. The perfect dessert to enjoy with tea.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 financiers
Calories: 116 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 4 tablespoons unsalted butter 1/2 stick
- 1 cup confectioners sugar
- 1/2 cup almond flour
- 1/3 cup all-purpose flour
- 3 egg whites
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- 1/4 teaspoon baking powder
- 12 raspberries
Instructions
- Preheat oven to 400 degrees Fahrenheit
- Spray a mini muffin or financier mold with non-stick spray
- Place butter in a pan over medium-low heat
- Melt butter and whirl the pan occasionally
- When butter turns brown and develops a nutty aroma, remove from heat and strain. Cool for a few minutes
- In a bowl, whisk the egg whites until frothy
- In another bowl, combine the flour, almond flour, confectioners sugar, baking powder, and salt.
- Gently mix in the cooled brown butter, egg whites, and vanilla using a whisk or a wooden spoon. Do not overmix
- Pour the batter 3/4 full of each crevice of the mold
- Place the raspberry inside the batter
- Bake for 10-15 minutes or until the tops becomes brown and the financiers are fluffy and springy to the touch
- Remove from oven
- Unmold
- Enjoy!
Cup of Yum
Nutrition Information
Serving
1financier
Calories
116kcal
(6%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
37mg
(2%)
Potassium
27mg
(1%)
Sugar
10g
(20%)
Vitamin A
115IU
(2%)
Vitamin C
0.5mg
(1%)
Calcium
15mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12financiers
Amount Per Serving
Calories 116
% Daily Value*
Serving | 1financier | |
Calories | 116kcal | 6% |
Carbohydrates | 13g | 4% |
Protein | 2g | 4% |
Fat | 6g | 9% |
Saturated Fat | 2g | 10% |
Cholesterol | 10mg | 3% |
Sodium | 37mg | 2% |
Potassium | 27mg | 1% |
Sugar | 10g | 20% |
Vitamin A | 115IU | 2% |
Vitamin C | 0.5mg | 1% |
Calcium | 15mg | 2% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.