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Easy French Financiers Recipe

Financiers Recipe - this delicate french almond cake is flavored with browned butter and is super easy to make. The perfect dessert to enjoy with tea.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 financiers
Calories: 116 kcal
Course: Dessert
Cuisine: French

Ingredients

  • 4 tablespoons unsalted butter 1/2 stick
  • 1 cup confectioners sugar
  • 1/2 cup almond flour
  • 1/3 cup all-purpose flour
  • 3 egg whites
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1/4 teaspoon baking powder
  • 12 raspberries

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees Fahrenheit
  2. Spray a mini muffin or financier mold with non-stick spray
  3. Place butter in a pan over medium-low heat
  4. Melt butter and whirl the pan occasionally
  5. When butter turns brown and develops a nutty aroma, remove from heat and strain. Cool for a few minutes
  6. In a bowl, whisk the egg whites until frothy
  7. In another bowl, combine the flour, almond flour, confectioners sugar, baking powder, and salt.
  8. Gently mix in the cooled brown butter, egg whites, and vanilla using a whisk or a wooden spoon. Do not overmix
  9. Pour the batter 3/4 full of each crevice of the mold
  10. Place the raspberry inside the batter
  11. Bake for 10-15 minutes or until the tops becomes brown and the financiers are fluffy and springy to the touch
  12. Remove from oven
  13. Unmold
  14. Enjoy!

Nutrition Information

Serving 1financier Calories 116kcal (6%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 37mg (2%) Potassium 27mg (1%) Sugar 10g (20%) Vitamin A 115IU (2%) Vitamin C 0.5mg (1%) Calcium 15mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12financiers

Amount Per Serving

Calories 116

% Daily Value*

Serving 1financier
Calories 116kcal 6%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 37mg 2%
Potassium 27mg 1%
Sugar 10g 20%
Vitamin A 115IU 2%
Vitamin C 0.5mg 1%
Calcium 15mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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