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5.0 from 33 votes

Easy French Vanilla Creamer

 Whether you prefer dairy or non-dairy options, this easy-to-follow recipe can be customized and stored in the fridge for convenient use. Get ready for a new coffee experience with homemade French vanilla creamer!

Prep Time
5 mins
Total Time
5 mins
Servings: 28 ounce
Calories: 3 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 (14 oz) full fat condensed milk
  • 1-¾ cups half-and-half or whole milk
  • 1 Tablespoon pure vanilla extract

Instructions

    Cup of Yum
  1. Combine all 3 ingredients in a large mason jar. Shake vigorously. Stored in the refrigerator in an airtight container for up to 7 days. Enjoy!

Notes

  • How to Store 
  • Transfer it to an airtight container and place it in the fridge. The creamer will stay fresh for up to one week. When stored in the fridge, the creamer may separate slightly, so give it a good shake or stir before using. Discard the creamer and make a new batch if you notice any spoilage, such as a sour smell or mold growth.
  • Transfer it to an airtight container and place it in the fridge. The creamer will stay fresh for up to one week. When stored in the fridge, the creamer may separate slightly, so give it a good shake or stir before using. Discard the creamer and make a new batch if you notice any spoilage, such as a sour smell or mold growth.
  • Make-Ahead
  • Make-Ahead
  • French Vanilla Creamer can be easily made ahead of time and stored in the fridge for future use. To make ahead, follow the recipe as usual and transfer the creamer to an airtight container. Store the creamer in the fridge for up to one week. When ready, give it a good shake or stir to recombine any separated ingredients. This make-ahead option is perfect for busy mornings or when you want a convenient and delicious creamer. Just pour it into your coffee, and you're ready to go!
  • French Vanilla Creamer can be easily made ahead of time and stored in the fridge for future use. To make ahead, follow the recipe as usual and transfer the creamer to an airtight container. Store the creamer in the fridge for up to one week. When ready, give it a good shake or stir to recombine any separated ingredients. This make-ahead option is perfect for busy mornings or when you want a convenient and delicious creamer. Just pour it into your coffee, and you're ready to go!
  • Notes
  • Notes
  • Nondairy milk, such as soy, coconut, or almond milk, can be substituted if desired.
  • If you want the coffee creamer to be more diluted, add another 14 oz. of milk.
  • Nondairy milk, such as soy, coconut, or almond milk, can be substituted if desired.
  • If you want the coffee creamer to be more diluted, add another 14 oz. of milk.