0 from 111 votes
Easy Fried Apples Recipe
This Fried Apples Recipe is tart, sweet and has just the right amount of spice to make them a favorite side or dessert!A delicious comfort food that everyone loves! Serve as a side, or as dessert (they are delicious over ice-cream).
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 331 kcal
Course:
Side Dish , Dessert
Cuisine:
American
Ingredients
- ½ cup butter
- 6 apples Granny Smith
- ½ cup granulated white sugar granulated, white
- ¼ cup brown sugar packed
- 1 teaspoon cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Serving:
- 6 scoops vanilla ice cream
Instructions
Get prepped
- Peel, core and slice the apples into even pieces.
Cup of Yum
Cook the apples
- Melt the butter in a large skillet over medium heat.
- Add the apples, cover, and cook over low heat for 15-20 minutes, until the apples are soft. Stir often so they don’t burn.
Add remaining ingredients
- Mix the white sugar, brown sugar, cinnamon, nutmeg and salt together in a bowl.
- Add to the apples and stir. Cook for another 5-10 minutes until the sugar is dissolved and are syrupy.
Serve
- Serve over ice-cream, or as a side.
Notes
- Nutrition info does not include the optional ice cream.
Nutrition Information
Calories
331kcal
(17%)
Carbohydrates
51g
(17%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
146mg
(6%)
Potassium
214mg
(6%)
Fiber
5g
(20%)
Sugar
45g
(90%)
Vitamin A
572IU
(11%)
Vitamin C
8mg
(9%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 331
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 146mg | 6% |
| Potassium | 214mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 45g | 90% |
| Vitamin A | 572IU | 11% |
| Vitamin C | 8mg | 9% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.