5.0 from 273 votes
Easy Fried Cabbage
This easy fried cabbage recipe is one flavorful side dish loaded with bacon, onion, and stone ground mustard.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Calories: 142 kcal
Course:
Side Dish
Cuisine:
American , Irish
Ingredients
- 6 pieces Bacon cut into 1-inch pieces
- 1 small onion diced
- 3 garlic cloves minced
- 2 tablespoons stone ground mustard (or Dijon mustard)
- ¼ teaspoon smoked paprika
- 1 head cabbage sliced and chopped
- Kosher salt and freshly ground black pepper to taste
Instructions
- Heat a large pan on medium heat and add the sliced bacon. Cook until crispy, then removed to a paper towel-lined plate. Remove some bacon grease, leaving about 2 tablespoons in the pan.
- Add the onion and saute for 2 to 3 minutes, or until it's translucent.
- Add the garlic, mustard, smoked paprika, salt and pepper and give it a stir to combine.
- Place the sliced cabbage on top and use a large spoon or tongs to stir and saute together for another 12 to 15 minutes. When the cabbage is done it should be buttery soft and slightly caramelized.
- Toss the bacon back in, and stir it all together before serving.
Cup of Yum
Nutrition Information
Calories
142kcal
(7%)
Carbohydrates
12g
(4%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
15mg
(5%)
Sodium
229mg
(10%)
Potassium
343mg
(10%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
202IU
(4%)
Vitamin C
57mg
(63%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 142
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 15mg | 5% |
| Sodium | 229mg | 10% |
| Potassium | 343mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 202IU | 4% |
| Vitamin C | 57mg | 63% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.