
5.0 from 54 votes
Easy Fried Halloumi Recipe with Warmed Honey
Pan fried halloumi in olive oil makes a great appetizer in 5 minutes or less! Serve halloumi fries, drizzled with warmed honey and toasted sesame seed for a sweet and salty combo! Add your fruit of choice to serve along (I like grapes, figs, or berries). More serving ideas below
Cook Time
mins
Total Time
5 mins
Servings: 6 people
Calories: 1788 kcal
Course:
Appetizer
Cuisine:
Mediterranean
Ingredients
- extra virgin olive oil
- 8 ounces Halloumi cheese, pat dry and cut into 1/2-inch sticks
- 1/4 cup honey
- 2 tablespoons toasted sesame seeds
- crushed red pepper flakes (I used Aleppo pepper)
Instructions
- In a non-stick pan, heat 2 tablespoons extra virgin olive oil over medium-high heat.
- When the oil is hot and shimmering, add the halloumi sticks in one single layer, making sure not to crowd the pan. Cook for 1 to 2 minute on one side, until a golden brown crust forms. Using a pair of tongs, turn over and cook for another 1 to 2 minutes watching for that beautiful crust to form.
- Meanwhile, warm your honey either in a skillet or put your tightly-closed jar in warm water to help the honey loosen a bit.
- Transfer the fried halloumi to a serving plate and sprinkle with sesame seeds and a dash of red chili flakes or Aleppo pepper. Drizzle with the warmed honey all over (serve unused honey in a small bowl to the side).
- If you like, arrange some fruit such as grapes, figs, or berries on the same platter around the cheese. Serve immediately!
Cup of Yum
Notes
- If you can't find halloumi in the cheese section at your local grocery store, it is available online here.
- Cooked halloumi is best served immediately while still soft and warm.
- Savory serving ideas for halloumi: You can add fried halloumi to a cheese board, or serve it as part of mezze. You can also serve it simply with a dash of za'atar or add it on top of a delicious salad like my earlier roasted asparagus and tomato salad with halloumi.
- Visit Our Shop to browse quality Mediterranean ingredients including extra virgin olive oils and spices.
Nutrition Information
Calories
178.8kcal
(9%)
Carbohydrates
12.6g
(4%)
Protein
8.8g
(18%)
Fat
10.8g
(17%)
Saturated Fat
6.6g
(33%)
Monounsaturated Fat
-4.1g
Sodium
454.5mg
(19%)
Potassium
19.8mg
(1%)
Fiber
0.4g
(2%)
Sugar
11.8g
(24%)
Vitamin A
0.2IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
404.8mg
(40%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 1788
% Daily Value*
Calories | 178.8kcal | 9% |
Carbohydrates | 12.6g | 4% |
Protein | 8.8g | 18% |
Fat | 10.8g | 17% |
Saturated Fat | 6.6g | 33% |
Monounsaturated Fat | -4.1g | -21% |
Sodium | 454.5mg | 19% |
Potassium | 19.8mg | 0% |
Fiber | 0.4g | 2% |
Sugar | 11.8g | 24% |
Vitamin A | 0.2IU | 0% |
Vitamin C | 0.1mg | 0% |
Calcium | 404.8mg | 40% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.