5.0 from 255 votes
Easy Frittata Recipe
This easy frittata recipe makes a tasty and balanced breakfast, brunch, or lunch with eggs, veggies, cheese, & bacon all in one skillet.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
5 mins
Total Time
45 mins
Servings: 6 servings
Calories: 347 kcal
Course:
Main Course , Breakfast , Lunch
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 cup mixed vegetables peppers, mushrooms, zucchini, etc
- 1 ½ cups cooked potatoes or hash browns, or leftover pasta
- 8 large eggs
- ¼ cup half and half or light cream or sour cream
- ½ teaspoon dry mustard powder
- ¼ teaspoon salt or to taste
- ¼ teaspoon black pepper
- 8 lices Bacon cooked and crumbled or ½ cup diced ham
- 2 green onions sliced, or chives
- ½ cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley chopped, or basil or dill
Instructions
- Preheat the oven to 400°F.
- In an 8-inch skillet or cast iron skillet, heat olive oil over medium heat. Add vegetables and cook until tender-crisp, about 3-4 minutes.
- Stir in potatoes/hashbrowns and cook an additional 5 minutes. Sprinkle bacon and green onion over top.
- Meanwhile, in a medium bowl, whisk eggs, cream, dry mustard, salt, and pepper. Pour the egg mixture over the ingredients in the skillet and sprinkle with cheese and fresh herbs.
- Transfer the skillet to the oven and bake 14-16 minutes or until eggs are set. Broil on high for 1-2 minutes.
- Remove from the oven and cool 5 minutes before cutting. Serve warm.
Cup of Yum
Notes
- Ensure vegetables and meats are pre-cooked.
- If you have raw potatoes, finely dice them and pan fry over medium heat for 12-14 minutes or until tender before adding veggies.
- Heavy cream, whole milk, or Greek yogurt can substituted for half and half.
- Do not overcook. Check the pan at regular intervals. Remove from oven when it is just set, as it will continue to cook as it rests.
- If the top is still not set enough for your liking, pop it under the broiler for a couple of minutes, but be sure not to overcook.
- Leftover frittata reheats well and makes great sandwiches on toast!
Nutrition Information
Calories
347
(17%)
Carbohydrates
19g
(6%)
Protein
16g
(32%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.04g
Cholesterol
249mg
(83%)
Sodium
573mg
(24%)
Potassium
457mg
(13%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2155IU
(43%)
Vitamin C
10mg
(11%)
Calcium
125mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 347
% Daily Value*
| Calories | 347 | 17% |
| Carbohydrates | 19g | 6% |
| Protein | 16g | 32% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 249mg | 83% |
| Sodium | 573mg | 24% |
| Potassium | 457mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2155IU | 43% |
| Vitamin C | 10mg | 11% |
| Calcium | 125mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.