0 from 21 votes
Easy Fruit Dip with Marshmallow Cream
Make this easy 3-Ingredient Marshmallow Fluff Fruit Dip recipe with cream cheese, marshmallow cream, and vanilla extract. Add flavorful mix-ins and serve with your favorite fruit, cookies, graham crackers, and more!
Prep Time
5 mins
Total Time
5 mins
Servings: 16 servings (2 tablespoons)
Calories: 89 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened to room temperature, I used full-fat, but Neufchatel or low-fat may also be used.
- 7 ounces marshmallow creme aka marshmallow fluff
- 1 teaspoon vanilla extract
- fruit for dipping Fresh berries, oranges, apples, bananas, kiwi
- Other dippers try graham crackers, peanut butter cups, chocolate, marshmallows, cookies, nilla wafers, pound cake
Instructions
- In a medium bowl, beat the cream cheese until smooth. Next beat in the marshmallow creme, and vanilla extract until smooth and fluffy.
- Chill until ready to serve. Serve with your favorite fruits, crackers, chocolates, marshmallows or more. See notes and post for more options.
Cup of Yum
Notes
- A hand or stand mixer is not necessary, but it makes it easier to blend the ingredients. You could also use a whisk or a fork.
- stand mixer
- Don’t stop at fruit; add some graham crackers, Biscoff cookies, peanut butter cups and chocolate to your platter.
- Storage
- Refrigerate - Keep leftovers of this tasty dip recipe in an airtight container for up to seven days. Before serving again, please give it a quick stir to fluff up the ingredients. The dip can be left at room temperature for about two hours.
- Fruit Dipping Ideas
- Berries - Strawberries, blueberries, raspberries, blackberries, and more! For smaller berries and grapes, like blueberries, use skewers to make dipping easier!
- Tropical fruits - Flavorful pineapple, kiwi, and mangos are excellent options for dipping into this creamy fruit dip.
- Pears and Apples and bananas are great.
- Melons - Cantaloupe and watermelon and honey dew.
- Peaches, Nectarines, Plums
- Oranges - Peel cuties, mandarin, or sweet naval oranges for dipping.
Nutrition Information
Serving
1serving (2 tablespoons)
Calories
89kcal
(4%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
14mg
(5%)
Sodium
45mg
(2%)
Potassium
19mg
(1%)
Sugar
8g
(16%)
Vitamin A
190IU
(4%)
Calcium
14mg
(1%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 16servings (2 tablespoons)
Amount Per Serving
Calories 89
% Daily Value*
| Serving | 1serving (2 tablespoons) | |
| Calories | 89kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 45mg | 2% |
| Potassium | 19mg | 0% |
| Sugar | 8g | 16% |
| Vitamin A | 190IU | 4% |
| Calcium | 14mg | 1% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.