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5.0 from 21 votes

Easy Fruit Salad

Easy Fruit Salad recipe for a refreshing dish with assorted ripe fruits, fresh berries, and simple dressing made of citrus juice and honey.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 18 servings
Calories: 123 kcal
Course: Dessert , Breakfast , Brunch
Cuisine: American

Ingredients

  • 1/2 cup orange juice
  • 1 teaspoon grated orange zest
  • 1/4 cup lemon juice
  • 1 teaspoon grated lemon zest
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 3 cups strawberries , cut in halves
  • 4 tangerines , separated into sections
  • 3 cups pineapple chunks
  • 3 kiwi , peeled and sliced
  • 2 cups blueberries
  • 2 cups red grapes
  • mint , optional

Instructions

    Cup of Yum
  1. Add the orange juice, orange zest, lemon juice, lemon zest, and honey to a saucepan and bring to a boil on medium heat, whisking for 3-4 minutes then turn off, add in the vanilla and let cool completely.
  2. Add the fruit to a large bowl and toss carefully with the sauce and refrigerate for at least two hours (you can also toss each fruit individually and line up the fruits in rainbow order then garnish the fruit salad with mint).

Notes

  • Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Information

Calories 123kcal (6%) Carbohydrates 31g (10%) Protein 1g (2%) Sodium 2mg (0%) Potassium 297mg (8%) Fiber 3g (12%) Sugar 26g (52%) Vitamin A 230IU (5%) Vitamin C 49.4mg (55%) Calcium 35mg (4%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 18servings

Amount Per Serving

Calories 123

% Daily Value*

Calories 123kcal 6%
Carbohydrates 31g 10%
Protein 1g 2%
Sodium 2mg 0%
Potassium 297mg 6%
Fiber 3g 12%
Sugar 26g 52%
Vitamin A 230IU 5%
Vitamin C 49.4mg 55%
Calcium 35mg 4%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.